Why Every Pie Maker Needs an Oven Liner

Have you ever put too much pie filling in your pie, only to see it bubble out all over the oven floor like a fruit volcano?

Of course you have. I know I do it all the time…yet I rarely get too upset about it because I have a secret weapon that every pie maker…and every cook, for that matter…ought to own.

The No-More-Tears Pie Pastry Course

I tell you all about it in the video here.

PARENTAL WARNING: This video contains graphic images of actual foodstuffs burned beyond recognition. From my own oven, no less. If you have not yet eaten lunch, proceed with caution.