Have you ever put too much pie filling in your pie, only to see it bubble out all over the oven floor like a fruit volcano?
Of course you have. I know I do it all the time…yet I rarely get too upset about it because I have a secret weapon that every pie maker…and every cook, for that matter…ought to own.
I tell you all about it in the video here.
PARENTAL WARNING: This video contains graphic images of actual foodstuffs burned beyond recognition. From my own oven, no less. If you have not yet eaten lunch, proceed with caution.
