This past Sunday I hosted a live streaming event from my home kitchen, a class on incorporating your Thanksgiving leftovers into savory dinner pies. Thought these might come in handy, what with holiday guests coming and all.
I had a great time doing this event. It’s a little scary working without a script because you never know what might fly out of your mouth, or what you might drop on the floor, or cut yourself with. It can be embarrsing, too, if you suddenly forget something and your train of thought pulls out of the station without you.
But in spite of this, I love doing these live events and I’m delighted to say that the only feedback I’ve gotten so far has been very positive.
Anyway, here’s the replay in case you’d like to watch. I hope you do, at least some of it. (You’ll find the download link for the recipes on the page this takes you to.) And if you come up with ideas for a live class you’d like me to do in the future, shoot me an email and let me know. I’d love to hear from you and I’m always looking for inspiration.
Enjoy.
