What with all the holiday fun and festivities swirling about, you’d be forgiven if your plans for National Maple Syrup Day – December 17th – were still a bit up in the air. So let me help: why not mark the occasion with a batch of these Maple Butter Tarts? My friends in Canada, where […]
Maple Custard Pie
March 14, 2017 by
When I first moved from New Jersey to New Hampshire in 1980, I’m embarrassed to admit how little I knew about real maple syrup. I didn’t know that it took 40 gallons of sap, boiled down, to make a gallon of syrup. Or that Native Americans were tapping trees and making syrup well before colonists […]
