Crème Fraîche Corn Quiche

This is not the first fresh corn pie recipe you’ve seen here at The Pie Academy and it probably won’t be the last, though, sadly, it will be the last for 2018. Sigh… Forgive me for sulking, but it’s a measure of my love for fresh corn that I can bemoan the passing of corn […]

Spaghetti Squash and Parmesan Cheese Quiche

It’s March, not exactly peak season for pie makers, so you’d be forgiven for thinking that I’m stretching when our featured recipe is a quiche made with spaghetti squash. Forgiven, but mistaken. But this is no stretch. It’s about shining a light on one of my favorite veggies of all time, one that’s both under-appreciated […]