This past Sunday I hosted a live streaming event from my home kitchen, a class on incorporating your Thanksgiving leftovers into savory dinner pies. Thought these might come in handy, what with holiday guests coming and all. I had a great time doing this event. It’s a little scary working without a script because you […]
This is not the first fresh corn pie recipe you’ve seen here at The Pie Academy and it probably won’t be the last, though, sadly, it will be the last for 2018. Sigh… Forgive me for sulking, but it’s a measure of my love for fresh corn that I can bemoan the passing of corn […]
My wife Bev and I just returned from a trip to Charlottesville, Virginia where I was a speaker at the 2018 Virginia Festival of the Book. As Bev will attest, it’s often difficult (maddening is the term she’d probably use) to get me out the door and away from my desk and kitchen. For better […]
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