So you have Thanksgiving leftovers – the gravy, the brussels sprouts, corn, greens, all the usual suspects. What are your plans for them?
You could do the usual and just let everyone have at ’em, as is, on Thanksgiving weekend. Yawn…
OR…you could orchestrate a rousing encore performance, and turn them into a scrumptious pot pie or dinner pie. Now you’re talking.
I’ll show you how to do just that this coming Sunday, November 18th. In this live streamed baking class, I’ll walk you through your pot pie options and demonstrate how to make a crowd pleasing mashed potato quiche. All this, right from my home kitchen.
All you have to do is sign up here, and we’ll be in touch with the details. Hope to see you there.
