How to Give Your Pies a Pretty Ruffled Edge

People notice everything – have you ever noticed? And one of the things they notice is the edge of your pie crust. Does yours say “storebought pie shell” or homemade? In this video, I’ll talk about why your edge is key to your reputation as a pie baker…and show you my simple technique for shaping an attractive ruffle edge.

Other videos in this series:

Video 1 – How to Roll a Perfect Pie Pastry
Video 2 – Food Processor Pie Dough Tips
Video 3- What to Look For in a Pie Pan
Video 4 – How to Tell When Your Fruit Pies Are Done
Video 5 – The Best Apples for Your Apple Pies
Video 6 – How to Make Pie Dough with a Pastry Blender