Apple and Pear Pie with Hot Pepper Jelly

I had a bubbly email this week from a Pie Academy member about a recipe of mine that I hadn’t thought of in eons. This happens periodically. Someone will reach out and mention a recipe, an article, or something else I wrote about years ago, and jog my memory. I always welcome these reminders, unless […]

Crème Fraîche Corn Quiche

This is not the first fresh corn pie recipe you’ve seen here at The Pie Academy and it probably won’t be the last, though, sadly, it will be the last for 2018. Sigh… Forgive me for sulking, but it’s a measure of my love for fresh corn that I can bemoan the passing of corn […]

Fresh Peach and Cherry Pie

Like so many well-meaning cooks today, I spend my share of time clicking on and collecting recipes I fancy I’ll make one day. Cooking-wise, the online-curator me is a lot more impressive and adventurous than the actual me, a reality gap, they tell me, not uncommon to online dating sites. Anyway, my obsession du jour […]

The Freezer Fruit Pie Challenge: Your Photos and Stories and our Top Picks

A couple of weeks ago, I wrote here about rummaging through my post-winter freezer and digging out little baggies of frozen fruit to make a pie. Frugal chap that I am, I wanted to use up these remnants before starting a new fresh fruit pie season. I challenged you to do the same, and to […]

The Freezer Fruit Pie Challenge

No sooner had I posted last week’s story about Blueberry Buttermilk Pie than I began to feel a little twitch of guilt about purchasing fresh blueberries for said pie.  Yes, they were only a few bucks. But I’m a frugal by osmosis. The son of depression era parents simply doesn’t waste frozen fruit, even odd […]

Blueberry Buttermilk Pie

We’re still a few weeks away from spring blueberries here in coastal North Carolina, and being a patient sort of fellow I typically don’t mind the wait. But this past week I found myself in the thrall of some long distance berries I simply couldn’t resist.  I’d gone to the market with no intention of […]

Swiss Chard Galette

My wife Bev and I just returned from a trip to Charlottesville, Virginia where I was a speaker at the 2018 Virginia Festival of the Book. As Bev will attest, it’s often difficult (maddening is the term she’d probably use) to get me out the door and away from my desk and kitchen. For better […]

Spaghetti Squash and Parmesan Cheese Quiche

It’s March, not exactly peak season for pie makers, so you’d be forgiven for thinking that I’m stretching when our featured recipe is a quiche made with spaghetti squash. Forgiven, but mistaken. But this is no stretch. It’s about shining a light on one of my favorite veggies of all time, one that’s both under-appreciated […]

Black Bottom Peanut Butter Cream Pie

You may remember a few weeks ago I sent out a survey asking what sort of courses you’d like to see offered at The Pie Academy going forward. Somewhat surprisingly (at the time) cream pies got a whole lot of love.   In hindsight, I don’t know why that came as a surprise. After all, […]

Pie Zero to Pie Hero

Sound the trumpets, light the fireworks, and dust off your rolling pins…the ebook you’ve been waiting for is ready. So I began this project about six months ago with one purpose in mind – to create a concise, accessible volume that puts home bakers at ease about making pie crust and more pies, sweet and […]