I love this dough for all sorts of pies, from double crust summer fruit pies to pumpkin and sweet potatoes pies in fall, pecan pies, chess pies – you name it. The cornmeal does wonderful things to the dough: it makes the dough a real pleasure to roll, and adds a little crunch, too. It […]
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Testimonials
I always feel I’m in good hands with Ken Haedrich. His recipes are uniquely American and the results are delicious, wholesome, and homey in the best sense… and his spirit is contagious.
Deborah Madison, co-authorThe Greens Cookbook and others
Ken Haedrich is known in the food world for his personalized interpretations of American country cooking.
Beth Hensperger, authorThe Best Quick Breads and others
I have come to know Ken as a fine American home cook who has great enthusiasm and respect for simple, wholesome ingredients – an attitude that stands out clearly in his writing and recipes.
Marion Cunningham, authorThe Fannie Farmer Baking Book and numerous other cookbooks
Thank you, Mr. Haedrich. After years of failing, I’m now remembering what it’s like to sit at my gran’s table and wait in anticipation for that delicious pie to come out of the oven. And now my family is doing the same.
Amazon Review" rel="nofollow">T.D.C.
The reviews have been outstanding! People have said that they are the best pies they’ve ever eaten. At first I thought they were just being nice, but those platitudes have come from non-pie lovers and even the most finicky eaters. People are so excited about getting pies that I just can’t stop making them!
Amazon Review" rel="nofollow">A. Saxena "Anil"
Every pie I make is absolutley delicious and the directions are spot on. This weekend I made a peach blueberry pie for my friends and they declared that it was the better than the gourmet pies that we sometimes get from a local bakery.
Amazon Review" rel="nofollow">spie