How to Make Lemon Curd

Let’s talk about lemon curd. Do you know what it is? Have you ever made it? Thought about it but never got around to it? Well, I’m here to tell you that it’s time to strike up a friendship, if you’re not a member of The Lemon Curd Fan Club. Lemon curd is a nifty […]

Little Cherry Pies with Mascarpone Whipped Cream

I’ve been giving Valentines Day quite a bit of thought this week, on account of the fact that my previous lapses never worked out that well, so I’m going all in with the flowers, the dinner out, and one of those really expensive Hallmark cards to show my wife that when it comes to her […]

Creamy Coconut Custard Pie

As I mentioned last week, I’ve been testing custard pie recipes for my book-in-progress, and now that I’m nearing the end of this chapter it’s time to move on. It won’t be easy. Not that the pie territory ahead is any less promising. It’s simply that I’ve re-fallen in love with custard pies in a […]

Toasted Almond Coconut Custard Pie

So when was the last time you made a custard pie? Last month? Couple of years ago? Never?  I get it. Custard pie is not a headline grabber or Instagram starlet, the way some pies are. It’s not a showcase for shimmering, jewel-like fruit. And nobody tops a custard pie with an eye-catching pie crust […]

The New England Pie Getaway 2019: An Update

That’s right – our original dates for The New England Pie Getaway are sold out, so we’ve added a second Getaway the following weekend. Watch the video below for an update. And visit NewEnglandPieGetaway.com for all the details and to download a registration form.

Tipsy Transparent Pie

You hear an awful lot about transparency these days – in business and government, in education and on the internet. But there’s a type of transparency that’s dreadfully overlooked and needs many more champions, so I’m counting on you. It’s called transparent pie.  Transparent pie is to Kentucky what chess pie is to the Carolinas […]

Maple Butter Tarts

What with all the holiday fun and festivities swirling about, you’d be forgiven if your plans for National Maple Syrup Day – December 17th – were still a bit up in the air.  So let me help: why not mark the occasion with a batch of these Maple Butter Tarts? My friends in Canada, where […]

Watch the Savory Thanksgiving Dinner Pies Replay Now

This past Sunday I hosted a live streaming event from my home kitchen, a class on incorporating your Thanksgiving leftovers into savory dinner pies. Thought these might come in handy, what with holiday guests coming and all. I had a great time doing this event. It’s a little scary working without a script because you […]

Live Baking Class this Sunday – and It’s FREE

So you have Thanksgiving leftovers – the gravy, the brussels sprouts, corn, greens, all the usual suspects. What are your plans for them? You could do the usual and just let everyone have at ’em, as is, on Thanksgiving weekend. Yawn… OR…you could orchestrate a rousing encore performance, and turn them into a scrumptious pot […]

Our 5th Annual Lowcountry Pie Getaway Photo Album

This past weekend, October 12th, 13th, and 14th, The Pie Academy held our signature event in Charleston, S.C., everyone’s favorite southern city even those who’ve never been. This is, of course, the big reason we hold our Getaway in Charleston: there’s no place quite like it. Charleston is America’s collective hometown. It has an ineffable […]