Blueberry Buttermilk Pie

We’re still a few weeks away from spring blueberries here in coastal North Carolina, and being a patient sort of fellow I typically don’t mind the wait. But this past week I found myself in the thrall of some long distance berries I simply couldn’t resist.  I’d gone to the market with no intention of […]

Swiss Chard Galette

My wife Bev and I just returned from a trip to Charlottesville, Virginia where I was a speaker at the 2018 Virginia Festival of the Book. As Bev will attest, it’s often difficult (maddening is the term she’d probably use) to get me out the door and away from my desk and kitchen. For better […]

Pie Zero to Pie Hero

Sound the trumpets, light the fireworks, and dust off your rolling pins…the ebook you’ve been waiting for is ready. So I began this project about six months ago with one purpose in mind – to create a concise, accessible volume that puts home bakers at ease about making pie crust and more pies, sweet and […]

Three Berry Crostata

Like most of the guys I know, I’m somewhat challenged – which is to say nearly clueless – when it comes to choosing the right gift for special occasions. I shudder at some of the embarrassing selections I’ve made over the years. Many are on permanent display in the Gift Giving Hall of Shame. You would […]

Maple Custard Pie

When I first moved from New Jersey to New Hampshire in 1980, I’m embarrassed to admit how little I knew about real maple syrup. I didn’t know that it took 40 gallons of sap, boiled down, to make a gallon of syrup. Or that Native Americans were tapping trees and making syrup well before colonists […]