The problem is, quite frankly, that pumpkin pie is simply not my favorite. I find most versions underwhelming – often boring – and not worth the calories.
So this year I’ve rekindled my infatuation with a maple pumpkin pie I made regularly during my New England years. A touch of maple syrup…a dose of heavy cream…and just the right blend of spices, and now we’re talking good pie.
This is one I’ll be making this year; if it’s not too late, you should consider it as well.
And no matter what pies you make…and whatever you’re feasting on tomorrow…may your Thanksgiving be blessed, filled with warm smiles, boundless gratitude, good food, and people who bring joy to your life.
My best wishes to you and my gratitude for your ongoing support of The Pie Academy.