Maple Custard Pie

When I first moved from New Jersey to New Hampshire in 1980, I’m embarrassed to admit how little I knew about real maple syrup. I didn’t know that it took 40 gallons of sap, boiled down, to make a gallon of syrup. Or that Native Americans were tapping trees and making syrup well before colonists […]

Atlantic Beach Pie

I know you never do this, but I was meandering around the internet last week, doing a perfectly fine job of putting off whatever it was I was supposed to be doing, when I stumbled across a mention of a dessert called Atlantic Beach Pie. It caught my eye because Atlantic Beach – the one […]

Tar Heel Pie for Valentine’s Day

If you’re not from around here, you may not know that we who call North Carolina home are commonly referred to as Tar Heels. In colonial times, North Carolina settlements were a major source of pitch and tar, derived from pine trees and used to seal the hulls of ships.  So widespread was the production […]

Butterscotch Oatmeal Pie

I don’t know if it’s cabin fever, post-holiday depression, or jitters about all the drama unfolding in our nation’s capital, but the world seems to be a trifle cranky this week. The reason I think so is because I got an email on Wednesday from a reader who, after last week’s post about presidents and […]

Maple Walnut Vinegar Pie

It’s Inauguration Day 2017, the circumstance and pomp are still pomping away, and yet here I sit, along with the rest of the world, waiting to see if our newly installed president will be the equal of our just-departed one, pie-wise. It’s hard to know. During primary season all politicians love pie. No self-respecting candidate […]

North Carolina Sweet Potato Pie…and a Dollop of Gratitude

We have begun the final countdown to the 2016 Lowcountry Pie Getaway in Charleston, South Carolina this coming weekend. We’re at capacity – thirteen of you will be arriving from all across the country – though our event is, by many measures, a modest one. You’d never know it, however, if you happened by The […]