Grilled Flatbread with Hummus and Veggies

I thought we’d take a little break from making fruit pies this week so we could make another kind of pie – pizza pie. And not just any pizza pie, but a grilled pizza pie. It probably won’t surprise you that this recipe for Grilled Flatbread with Hummus and Veggies is from my new book, […]

Food Processor Pizza Dough

Here’s the pizza dough recipe I use for virtually all of my pizzas. I make pizza year round, but one of my favorite pastimes in the summer is grilling pizza – that’s right, on the grill – using fresh summer veggies. Company loves it because grilling pizza is still a pretty novel idea, not something […]

Video: How to Make a Peach Pie

There are any number of fruit pies that you can make with packaged, frozen fruit and expect good results – berry pies, for instance – but peach is not one of them. Let’s just say frozen peaches are lacking where it matters most, and leave it at that. Which makes a really good peach pie […]

Asparagus Tart with Bacon and Blue Cheese

The next time you’re in the market for a new good friend, I’ve got a suggestion: shop around for someone who grows his own asparagus. Or her own asparagus. Gender’s not the point. The point, if I may state the obvious, is that asparagus friends are worth their weight in, well, asparagus. While the rest […]

The Harvest Baker – A Special Preview

Well, it’s time to fess up and let you know that I’ve been quietly working on a new book for the past couple of years now, one – I couldn’t be more certain – that’s right up your alley. More in a moment, so hold onto your seats. I don’t feel bad about being mum […]

Strawberry Rhubarb Custard Pie

The world of pie is full of pairings, some to the point of cliche, but nobody minds a cliche when it tastes extraordinarily good. Case in point: strawberry rhubarb pie. Talk about an attraction between opposites; it’s difficult to imagine a less likely partnership. Fresh ripe strawberries are the crown jewels of spring. We love […]

Maple Custard Pie

When I first moved from New Jersey to New Hampshire in 1980, I’m embarrassed to admit how little I knew about real maple syrup. I didn’t know that it took 40 gallons of sap, boiled down, to make a gallon of syrup. Or that Native Americans were tapping trees and making syrup well before colonists […]

Atlantic Beach Pie

I know you never do this, but I was meandering around the internet last week, doing a perfectly fine job of putting off whatever it was I was supposed to be doing, when I stumbled across a mention of a dessert called Atlantic Beach Pie. It caught my eye because Atlantic Beach – the one […]

Tar Heel Pie for Valentine’s Day

If you’re not from around here, you may not know that we who call North Carolina home are commonly referred to as Tar Heels. In colonial times, North Carolina settlements were a major source of pitch and tar, derived from pine trees and used to seal the hulls of ships.  So widespread was the production […]

Brats and Beer Pot Pie

No one has come forward to point out my glaring oversight, but somehow September 23rd, 2016 – National Great American Pot Pie Day – came and went without notice, flying completely under my radar. My apologies: I intended no slight. But shame on me anyway for not tipping my hat to a category of pies […]