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On the Blog…

Natchitoches Meat Pies

Just in case you haven’t figured this out by now, … [Read More...]

Kale and Mushroom Pie with Seeded Crust

In 1976, the year I got out of the Navy, I was … [Read More...]

Home For the Holidays, Baking of Course

It’s a good thing the economy doesn’t rely on the … [Read More...]

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Savory Pies

Natchitoches Meat Pies

Just in case you haven’t figured this out by now, I’m a sucker for virtually anything wrapped in a pastry dough. Cornish meat pies, hand pies, empanadas, turnovers sweet and savory, Indian samosas – if you’ve got a filling and a flaky, crusty wrapper, you’re probably one of my BFFs. A few years back I […]

Kale and Mushroom Pie with Seeded Crust

In 1976, the year I got out of the Navy, I was living in my hometown of Plainfield, New Jersey and working at my brother’s print shop (which, incidentally, is where I printed and self-published my first three cookbooks – long story for another day.) I was having the time of my life. I grew […]

Moroccan Lamb Pot Pie for National Pie Day

Today is January 23rd, National Pie Day, the day America celebrates everything we love about pie. It’s a great idea, one worthy of our indulgence. But I have often wondered what possessed the fine folks – who had the otherwise good sense to set aside a day for pie – to choose the month in […]

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