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I love fresh tomato pie. The fact that there’s about as much agreement on the correct way to make it, as there is on which of the sixteen (and counting) Republican presidential hopefuls is best qualified for the job, doesn’t bother me in the least. Nor should it bother you. I’ve been experimenting with tomato […]
In case you’ve forgotten, this is as good a time as any to remind you that I’ve got a new book coming out in October chock full of recipes for dinner pies, which is kinda’ why we decided to call the book Dinner Pies. (Note: the okay photos you see here are mine, and […]
It’s been several weeks since my last communication – a near eternity in the online realm, at least when measured against the thrice daily messages I seem to get from so many quarters – and I feel remiss in my role as Dean of The Pie Academy. My apologies. I hope you won’t take it […]
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